Transfer the crumbs into a 7-inch/18 cm spring-form pan and press down using the back of a flat measuring cup (or a spoon). Place in the freezer until the rest of the prep is done. Cream cheese layer: In a mixing bowl, combine the cream cheese, powdered sugar, blueberry jam and vanilla extract.
Blueberry Cheese Cake. Few things go as well together as blueberries and cheesecake. Enhanced with white chocolate and soft cream frosting, this tasty 2.2lb blueberry cheesecake is fruity, creamy and absolutely delicious.BreadTalk is a Singaporean multinational food and Beverage Corporation specializes in the finest breads, gourmet desserts, and bakery items, offering you the best Cakes
Instructions. Preheat oven to 350°F. Bring a kettle of water to boil for the water bath. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, mix together the sugar and lemon zest, rubbing the two between your fingertips until the sugar is moistened and fragrant.
Tub-style cream cheese or even low-fat brick-style cream cheese could negatively affect the texture of your blueberry cheesecake. Blueberries. I recommend fresh blueberries for this recipe–at least for the cheesecake batter part–as frozen berries would have to be completely thawed, drained, and blotted before using. Sour cream.
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